Two-Ingredient Ghost Meringue Cookies: Easy Halloween Treat
These two-ingredient ghost meringue cookies are the ultimate last-minute Halloween trick that feels like a treat. Made with just egg whites and sugar, they are light, airy, and naturally gluten-free.
- Prep Time: 15 minutes
- Cook Time: 60-75 minutes
- Total Time: 1 hour 45 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3 large egg whites, at room temperature
- 3/4 cup (150g) granulated sugar
- 1/4 teaspoon cream of tartar (optional but recommended)
- 1/4 cup mini chocolate chips
Instructions
- Preheat oven to 200°F (95°C). Line two large baking sheets with parchment paper.
- Place room-temperature egg whites and cream of tartar (if using) in a clean, dry mixing bowl. Beat on medium-low speed until foamy and bubbly, about 1-2 minutes.
- With mixer running on medium speed, add sugar one tablespoon at a time, letting each addition dissolve for 15-20 seconds. This should take about 3-4 minutes.
- Increase speed to medium-high and whip until thick, glossy, and stiff peaks form, about 5-10 minutes. The meringue should form a sharp, upright peak when the whisk is lifted.
- Spoon meringue into a piping bag fitted with a large round tip. Pipe ghosts onto prepared baking sheets: squeeze a round base, then lift straight up while easing pressure to create a tall, wispy peak.
- Before meringue dries, gently press two mini chocolate chips into each ghost for eyes.
- Bake for 60-75 minutes, without opening the oven door for the first 45 minutes. Meringues are done when firm to the touch and easily peel off parchment.
- Turn off oven and leave meringues inside with door slightly ajar for 30-60 minutes to cool slowly. Transfer to a wire rack to cool completely.
Notes
Do not make meringues on a humid day. Ensure bowls and utensils are completely clean and dry. For best results, use eggs that are a few days old and at room temperature. Store in an airtight container at room temperature for up to 2-3 weeks.
Nutrition
- Serving Size: 1 cookie (about 15g)
- Calories: 25
- Sugar: 6
- Sodium: 10
- Carbohydrates: 6
- Protein: 1
Keywords: ghost meringue cookies, Halloween cookies, two-ingredient cookies, meringue cookies, gluten-free cookies, low-fat cookies