Kid-Approved Rice Krispie Jack-O-Lantern Treats: Easy Halloween
I wasn’t expecting baking advice from a seven-year-old dressed as a tiny vampire, but there I was, at a Halloween block party, watching him explain … Read more
I wasn’t expecting baking advice from a seven-year-old dressed as a tiny vampire, but there I was, at a Halloween block party, watching him explain … Read more
My nephew Leo asked why I couldn’t just use black beans for the monster’s hair instead of carving it out of a bell pepper. I … Read more
My neighbor, a retired special effects artist named Sal, watched me struggle with a Halloween cheese platter one October afternoon. I was trying to arrange … Read more
My neighbor, an older woman named Rosa, watched me struggling with a full-sized turkey in my tiny apartment kitchen. She didn’t say anything at first. … Read more
It was 11:47 PM on a random Tuesday, and I was staring into the fridge with that specific kind of hunger that makes rational thought … Read more
I used to think sangria was a summer-only thing. You know—pitchers of red wine floating with sad, mealy oranges at backyard barbecues where nobody really … Read more
I had refused to host Friendsgiving for years. Five years, to be exact. Every November, I’d watch my friends post those gorgeous table spreads online—the … Read more
The church potluck was in two hours and I’d completely forgotten. Everyone else would be bringing their showstopper dishes—the kind that take all day and … Read more
There used to be a tiny pub in Beacon, New York called The Red Barn that made the most incredible sliders I’ve ever tasted. When … Read more
I was standing in the baking aisle of our local grocery store last October, staring at a display of candy eyeballs, when the strangest thing … Read more
Tuesday morning, 8:47 AM. My phone buzzed with a text from my friend Mariana: “Day of the Dead altar potluck is THIS Saturday. I’m bringing … Read more
There used to be a tiny bakery tucked between a vintage bookstore and a laundromat on the edge of downtown that made the most incredible … Read more
I was folding laundry last Tuesday—a truly thrilling activity, I know—when a wave of something sweet and smoky hit me from the open window. My … Read more
Jen wasn’t trying to impress anyone. I’d stopped by her place on a random Tuesday evening to drop off a book I’d borrowed, and the … Read more
I’d stopped by my neighbor’s house to grab a casserole dish she’d borrowed, and the smell hit me before I even got through the door. … Read more
I was at my local hardware store, of all places, picking up a new rake handle in early November, when the man behind me in … Read more
I was elbow-deep in pumpkin guts on a rainy Tuesday afternoon—honestly, the kind of messy kitchen project you start and immediately regret—when my plumber, a … Read more
This was supposed to be a fancy layered tiramisu. I had the mascarpone, the espresso, the ladyfingers—the whole nine yards. It was the night before … Read more
This was supposed to be the year I finally made a perfectly clear, elegant gravy. You know, the kind that looks like it belongs in … Read more
My friend Jen asked why I couldn’t just toss the pumpkin seeds in butter and sugar before roasting them, instead of my usual method of … Read more