Print

Easy Garlic Butter Chicken Thighs in 30 Minutes

garlic butter chicken thighs - featured image

Juicy, crispy-skinned chicken thighs cooked in a rich garlic butter sauce, ready in just 30 minutes. A simple, one-pan dinner that’s perfect for busy weeknights.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs (about 2.5 pounds total)
  • 4 tablespoons unsalted butter
  • 810 cloves garlic, smashed
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • Optional: fresh thyme or rosemary sprigs
  • Optional: ¼ cup chicken broth
  • Optional: fresh parsley for garnish

Instructions

  1. Pat the chicken thighs dry with paper towels. This is crucial for crispy skin.
  2. Season both sides of the chicken with kosher salt and black pepper. Let sit at room temperature while prepping garlic.
  3. Smash the garlic cloves with the flat side of a chef’s knife. Peel and set aside.
  4. Heat olive oil in a large cast iron skillet over medium heat until shimmering. Add butter and let it melt, swirling to combine.
  5. Add the smashed garlic cloves to the foaming butter and sizzle for about 30 seconds, until fragrant. Do not let them brown.
  6. Place the chicken thighs skin-side down in the pan, ensuring not to overcrowd. Cook undisturbed for 12-14 minutes, until the skin is deep golden brown and crispy.
  7. Flip the chicken using tongs. Add herb sprigs if using. Cook for another 8-10 minutes, until the internal temperature reaches 165°F in the thickest part.
  8. Remove the chicken from the pan and let rest for 5 minutes.
  9. Optional: For a pan sauce, pour off most of the fat, add chicken broth, and scrape up browned bits. Simmer for 1 minute.
  10. Serve the chicken with garlic butter and pan juices spooned over the top. Garnish with fresh parsley if desired.

Notes

Start with a cold pan for the crispiest skin. Do not move the chicken once it’s in the pan until it’s time to flip. Use a meat thermometer for perfect doneness. Watch the garlic closely to prevent burning. Season in layers for maximum flavor.

Nutrition

Keywords: garlic butter chicken thighs, easy chicken recipe, 30 minute dinner, one pan chicken, crispy chicken thighs