Juicy, crispy-skinned chicken thighs cooked in a rich garlic butter sauce, ready in just 30 minutes. A simple, one-pan dinner that’s perfect for busy weeknights.
Start with a cold pan for the crispiest skin. Do not move the chicken once it’s in the pan until it’s time to flip. Use a meat thermometer for perfect doneness. Watch the garlic closely to prevent burning. Season in layers for maximum flavor.
Keywords: garlic butter chicken thighs, easy chicken recipe, 30 minute dinner, one pan chicken, crispy chicken thighs