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Crispy Garlic Dill Refrigerator Pickles Recipe Ready Fast and Easy

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A quick and easy recipe for crispy garlic dill refrigerator pickles that are ready in as little as 24 hours, featuring fresh cucumbers soaked in a tangy, garlicky brine with dill and spices.

Ingredients

Scale
  • 4–5 medium pickling cucumbers (about 1.5 pounds or 700 grams)
  • 4–5 fresh garlic cloves, peeled and lightly smashed
  • 3–4 sprigs fresh dill fronds
  • 1 teaspoon dill seeds
  • 1 cup (240 ml) white vinegar
  • 1 cup (240 ml) water
  • 2 tablespoons pickling salt or kosher salt
  • 1 tablespoon granulated sugar (optional)
  • 1 teaspoon black peppercorns
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. Wash and slice the cucumbers into 1/4-inch (6 mm) thick rounds or spears about 4 inches (10 cm) long.
  2. In a mixing bowl, combine 1 cup white vinegar, 1 cup water, 2 tablespoons pickling salt, and 1 tablespoon sugar. Stir until salt and sugar dissolve completely.
  3. Add smashed garlic cloves, fresh dill sprigs, dill seeds, black peppercorns, and red pepper flakes (if using) to the bottom of a large mason jar or glass container.
  4. Tightly pack the cucumber slices or spears on top of the spices in the jar, pressing down gently to fit as many as possible without crushing.
  5. Pour the brine over the cucumbers, ensuring they are fully submerged, leaving about 1/2 inch (1.25 cm) space at the top.
  6. Seal the jar tightly and gently shake to mix the spices around. Wipe the rim clean.
  7. Refrigerate the jar. Pickles start tasting good after 24 hours but are best after 48 hours. Keep refrigerated for up to 2 weeks.
  8. When ready, enjoy the garlicky, dill-infused crunchy pickles.

Notes

Use pickling or Kirby cucumbers for best crunch. Avoid iodized salt to keep brine clear. Fully submerge cucumbers to prevent mold. For stronger garlic flavor, crush cloves just before eating or add extra cloves. Red pepper flakes or jalapeños can be added for spice. Store in sealed glass jar refrigerated up to 2 weeks. To re-crisp older pickles, soak in ice-cold salted water for 30 minutes before serving.

Nutrition

Keywords: refrigerator pickles, garlic dill pickles, quick pickles, easy pickles, crispy pickles, homemade pickles, dill pickles, refrigerator pickles recipe

Find it online: https://twinkletaste.com/crispy-garlic-dill-refrigerator-pickles-recipe-ready-fast-and-easy/