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Tender Smoked Brisket Flat with Coffee BBQ Rub

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A tender and flavorful smoked brisket flat enhanced with a unique coffee BBQ rub, perfect for weekend BBQs and gatherings. This recipe balances smoky, sweet, and earthy flavors with a melt-in-your-mouth texture.

Ingredients

Scale
  • 4–5 lbs brisket flat (leaner portion)
  • 2 tablespoons ground coffee (medium roast, finely ground)
  • 2 tablespoons paprika
  • 2 tablespoons brown sugar
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon cayenne pepper (optional)
  • 2 tablespoons olive oil
  • Wood chips for smoking (hickory or oak recommended; mesquite optional)

Instructions

  1. Trim the brisket flat by removing any thick fat cap, leaving about ¼ inch for moisture, and trim off silver skin or tough connective tissue.
  2. In a mixing bowl, combine ground coffee, paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, and optional cayenne pepper. Mix well.
  3. Rub 2 tablespoons of olive oil all over the brisket flat to help the dry rub adhere and enhance crust formation.
  4. Generously apply the coffee BBQ rub all over the meat, pressing it in evenly. Let sit at room temperature for about 30 minutes.
  5. Preheat the smoker or grill to 225°F (107°C) using hickory or oak wood chips for smoke. Maintain steady airflow and temperature.
  6. Place the brisket flat fat side up on the smoker grate and smoke for approximately 4-5 hours, monitoring internal temperature until it reaches 160°F (71°C).
  7. Wrap the brisket tightly in butcher paper or aluminum foil to help push through the stall. Return to smoker and continue cooking for another 2-3 hours.
  8. Smoke until the internal temperature reaches 200-205°F (93-96°C), when the brisket is tender enough to slice and pull apart easily.
  9. Remove the wrapped brisket and let it rest for at least 30 minutes (up to an hour) before slicing to allow juices to redistribute.
  10. Slice the brisket thinly against the grain and serve with your favorite sides or sauce.

Notes

Keep a spray bottle with apple cider vinegar or water to mist the brisket occasionally during smoking to maintain moisture and develop a beautiful bark. Use a digital thermometer to monitor internal temperature for best results. Resting the meat after cooking is essential for juicy slices. Wrapping during the stall phase helps retain moisture and tenderness.

Nutrition

Keywords: smoked brisket, coffee BBQ rub, brisket flat, BBQ recipe, smoked meat, coffee rub, tender brisket, backyard BBQ

Find it online: https://twinkletaste.com/tender-smoked-brisket-flat-with-coffee-bbq-rub-easy-recipe-for-perfect-bbq-flavor/