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Spicy Mango Tajín Grilled Shrimp Recipe with Easy Watermelon Feta Salad

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A quick and flavorful grilled shrimp recipe marinated in spicy mango Tajín, paired with a refreshing watermelon feta salad. Perfect for summer gatherings and easy weeknight dinners.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 ripe mango, peeled and finely diced
  • 2 tablespoons Tajín seasoning
  • 1 tablespoon olive oil
  • 1 lime, juiced
  • 1 teaspoon honey or agave syrup (optional)
  • 1 garlic clove, minced
  • Salt and freshly ground black pepper, to taste
  • 2 cups watermelon, cut into bite-sized cubes
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh mint leaves, roughly chopped
  • 1/4 red onion, thinly sliced
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon fresh lime juice
  • Pinch of salt and black pepper

Instructions

  1. Rinse and pat dry 1 pound of large shrimp, peeled and deveined. Place them in a large bowl.
  2. In a small bowl, combine 1 diced ripe mango, 2 tablespoons Tajín seasoning, 1 tablespoon olive oil, juice of 1 lime, 1 teaspoon honey (optional), and 1 minced garlic clove. Stir well until the honey dissolves and everything is incorporated.
  3. Pour the mango-Tajín marinade over the shrimp, tossing gently to coat each piece evenly. Cover and refrigerate for 15-20 minutes.
  4. While shrimp marinates, combine 2 cups cubed watermelon, 1/2 cup crumbled feta, 1/4 cup chopped fresh mint, and 1/4 thinly sliced red onion in a bowl. Drizzle with 1 tablespoon olive oil and 1 tablespoon fresh lime juice, then season with salt and pepper. Toss lightly and chill until ready to serve.
  5. Heat your grill or grill pan to medium-high (around 400°F). Oil the grates lightly to prevent sticking.
  6. Place shrimp directly on the grill or thread onto skewers. Cook for 2-3 minutes per side, until opaque and slightly charred. Avoid overcooking.
  7. Arrange grilled shrimp on a platter alongside the chilled watermelon feta salad. Garnish with extra lime wedges or mint sprigs if desired.

Notes

Marinate shrimp for no longer than 20 minutes to avoid mushy texture. Use medium-high heat for grilling to get perfect char marks without burning. Turn shrimp only once and rest briefly before serving. For dairy-free option, substitute feta with firm tofu or plant-based cheese. If no grill available, broil or sauté shrimp as alternatives.

Nutrition

Keywords: spicy shrimp, mango shrimp, Tajín shrimp, grilled shrimp, watermelon feta salad, summer recipe, quick dinner, easy grilling, tropical flavors

Find it online: https://twinkletaste.com/spicy-mango-taj-i-n-grilled-shrimp-recipe-with-easy-watermelon-feta-salad/