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Refreshing Rhubarb Gin Fizz Mocktail Popsicles

rhubarb gin fizz mocktail popsicles - featured image

A tangy, fizzy, and refreshing summer popsicle inspired by the classic gin fizz cocktail but without alcohol. Perfect for beating the heat with simple ingredients and a playful twist.

Ingredients

Scale
  • 2 cups fresh rhubarb, chopped (about 240g)
  • ½ cup sugar (100g) or ⅓ cup honey (80ml)
  • ¼ cup fresh lemon juice (about 12 lemons, 60ml)
  • 1 cup sparkling water (240ml), plain or lemon-flavored
  • 1 teaspoon vanilla extract (5ml)
  • Pinch of salt
  • Optional: a few fresh mint leaves, finely chopped
  • Optional: agave syrup instead of honey for vegan version

Instructions

  1. Rinse and chop about 2 cups (240g) of rhubarb into ½-inch pieces.
  2. In a medium saucepan, combine chopped rhubarb with ½ cup (100g) sugar and ¼ cup (60ml) water. Simmer gently over medium heat, stirring occasionally, until rhubarb softens and breaks down, about 10-12 minutes.
  3. Remove from heat and let the rhubarb mixture cool for 10 minutes.
  4. Transfer the mixture to a blender or food processor. Add 1 teaspoon vanilla extract and a pinch of salt. Blend on high until smooth and vibrant pink, about 2 minutes.
  5. Pour the puree into a mixing bowl. Stir in ¼ cup fresh lemon juice and 1 cup sparkling water gently to keep the fizz. Fold in chopped mint leaves if using.
  6. Pour the mixture into popsicle molds, leaving space at the top for expansion. Insert sticks.
  7. Freeze molds upright for at least 6 hours or overnight until solid.
  8. To unmold, run warm water over the outside of molds for 10-15 seconds and gently pull on sticks before enjoying.

Notes

Do not rush simmering to avoid bitterness. Taste syrup before blending and adjust sweetness if needed. Add sparkling water last and fold gently to preserve fizz. Freeze fully for best texture. For vegan version, use agave syrup instead of honey. Alcohol can be added but will soften popsicles due to freezing point depression.

Nutrition

Keywords: rhubarb popsicles, mocktail popsicles, summer treats, non-alcoholic, refreshing dessert, gin fizz inspired, easy popsicles