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Quick 5-Minute Turkey Cream Cheese Pinwheel Wraps

turkey cream cheese pinwheel wraps - featured image

These turkey cream cheese pinwheel wraps are a quick, easy, and delicious snack or light lunch option, perfect for busy days or casual gatherings. They combine creamy cheese, savory turkey, and fresh herbs rolled in soft tortillas for a satisfying bite.

Ingredients

Scale
  • 8-inch flour tortillas (white, whole wheat, or gluten-free)
  • 4 ounces (115 g) cream cheese, softened to room temperature
  • 68 thin slices (about 150 g) deli turkey breast
  • 1 tablespoon fresh herbs (dill, chives, parsley, basil, or cilantro), chopped
  • ¼ cup thinly sliced cucumber or bell pepper (optional)
  • Pinch of salt
  • Freshly ground black pepper to taste
  • Optional: 1 teaspoon honey mustard or a squeeze of lemon juice

Instructions

  1. Soften the cream cheese by letting it sit at room temperature for about 10 minutes.
  2. Finely chop about 1 tablespoon of fresh herbs and thinly slice ¼ cup of cucumber or bell pepper if using.
  3. In a small bowl, combine the softened cream cheese with the chopped herbs, salt, and black pepper. Stir until evenly blended. Add honey mustard or lemon juice if desired.
  4. Place one 8-inch tortilla flat on a clean surface or cutting board.
  5. Spread an even layer of the cream cheese mixture over the tortilla, leaving about ¼ inch around the edge bare.
  6. Arrange 3-4 slices (about 75 g) of deli turkey evenly over the cream cheese layer, overlapping slightly if needed.
  7. Scatter the optional cucumber or bell pepper slices evenly over the turkey.
  8. Roll the tortilla tightly from one edge without squeezing out the filling.
  9. Wrap the rolled tortilla tightly in plastic wrap and chill for 15-20 minutes if you want firmer pinwheels (optional).
  10. Using a sharp serrated knife, cut the roll into 1-inch (2.5 cm) thick slices and arrange on a plate or serving tray.

Notes

Use softened cream cheese for smooth spreading. Warm tortillas slightly if dry or crumbly. Chill wrapped rolls before slicing for cleaner pinwheels. Use a serrated knife with a gentle sawing motion to avoid squishing. Variations include vegetarian fillings, spicy sauces, and gluten-free wraps.

Nutrition

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