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Perfect Reverse Sear Ribeye Steak Recipe with Garlic Herb Butter

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A foolproof reverse sear method for cooking a juicy, tender ribeye steak finished with a rich garlic herb butter. Perfect for an impressive yet easy dinner.

Ingredients

Scale
  • 1 thick-cut ribeye steak, 1.5 to 2 inches thick (12–16 oz)
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 4 tablespoons unsalted butter, softened
  • 2–3 garlic cloves, minced
  • 1 tablespoon fresh herbs (parsley, thyme, rosemary), finely chopped
  • 1 teaspoon fresh lemon juice (optional)
  • 1–2 tablespoons high smoke point oil (avocado or grapeseed oil)

Instructions

  1. Take ribeye out of fridge 30-45 minutes before cooking to bring to room temperature. Pat dry with paper towels and season generously with kosher salt and black pepper on both sides. Rest while preheating oven.
  2. Preheat oven to 250°F (120°C). Place steak on wire rack over baking sheet. Insert instant-read thermometer probe if oven-safe or plan to check temperature periodically.
  3. Roast steak until internal temperature reaches about 115°F (46°C) for medium-rare, about 25-35 minutes depending on thickness.
  4. While steak roasts, mix softened butter with minced garlic, chopped fresh herbs, lemon juice, and a pinch of salt. Set aside at room temperature.
  5. Remove steak from oven and let rest for 5 minutes. Meanwhile, heat cast iron skillet over high heat until smoking hot. Add 1-2 tablespoons of high smoke point oil.
  6. Place steak in hot skillet and sear for 1.5 to 2 minutes per side until deep golden-brown crust forms. Do not move steak while searing.
  7. Lower heat to medium-low. Add dollops of garlic herb butter on top of steak. Tilt pan and spoon melted butter over steak repeatedly for 30-45 seconds to baste.
  8. Transfer steak to cutting board and let rest for 5-10 minutes before slicing against the grain.

Notes

Pat steak dry before seasoning to ensure a good crust. Use an instant-read thermometer to avoid overcooking. Let steak rest after oven and searing steps to keep juices locked in. Butter basting adds rich flavor and moisture. Avoid overcrowding pan when searing multiple steaks.

Nutrition

Keywords: reverse sear, ribeye steak, garlic herb butter, steak recipe, easy steak, cast iron steak, dinner party steak

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