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Perfect Grilled Pound Cake Recipe with Easy Bourbon Peach Compote

grilled pound cake bourbon peach compote - featured image

A simple and delicious summer dessert featuring grilled pound cake with a warm, caramelized crust paired with a boozy bourbon peach compote. Perfect for backyard gatherings and quick to prepare.

Ingredients

Scale
  • 1 loaf classic pound cake (store-bought or homemade)
  • 3 large ripe peaches, peeled and diced
  • 1/4 cup (60 ml) bourbon
  • 1/3 cup (70 g) packed brown sugar
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons (28 g) unsalted butter
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Peel and dice 3 large ripe peaches into roughly 1/2-inch pieces. Set aside.
  2. In a medium saucepan over medium heat, melt 2 tablespoons unsalted butter. Add diced peaches, 1/3 cup brown sugar, 1 tablespoon lemon juice, 1/4 cup bourbon, 1/2 teaspoon ground cinnamon, 1 teaspoon vanilla extract, and a pinch of salt. Stir to combine.
  3. Let the mixture simmer gently for about 10-12 minutes, stirring occasionally, until peaches soften and sauce thickens slightly without becoming jammy.
  4. Preheat grill to medium heat (about 350°F / 175°C). Clean and lightly oil the grates to prevent sticking.
  5. Cut the pound cake into 3/4 to 1-inch thick slices.
  6. Place the slices directly on the grill grates. Grill for 2-3 minutes per side until golden brown grill marks appear and edges become slightly crispy. Flip gently using a spatula or tongs.
  7. Transfer grilled pound cake slices to plates and spoon generous amounts of bourbon peach compote on top. Optionally serve with vanilla ice cream or whipped cream.

Notes

Use a dense pound cake for best grilling results. Oil the grill grates to prevent sticking. Watch the heat carefully to avoid burning the cake. If compote thickens too much, stir in a splash of water or bourbon before serving. Bourbon cooks off during simmering, making it safe for most, but consider alternatives for children or alcohol-free versions.

Nutrition

Keywords: grilled pound cake, bourbon peach compote, summer dessert, easy dessert, grilled dessert, peach compote, bourbon dessert