A simple and delicious summer dessert featuring grilled pound cake with a warm, caramelized crust paired with a boozy bourbon peach compote. Perfect for backyard gatherings and quick to prepare.
Use a dense pound cake for best grilling results. Oil the grill grates to prevent sticking. Watch the heat carefully to avoid burning the cake. If compote thickens too much, stir in a splash of water or bourbon before serving. Bourbon cooks off during simmering, making it safe for most, but consider alternatives for children or alcohol-free versions.
Keywords: grilled pound cake, bourbon peach compote, summer dessert, easy dessert, grilled dessert, peach compote, bourbon dessert