A simple and flavorful grilled salmon recipe using a cedar plank to infuse smoky aroma, topped with a luscious garlic dill butter. Perfect for easy summer BBQs and crowd-pleasing meals.
Soak the cedar plank for at least 1 hour to prevent flare-ups. Preheat the plank before placing salmon to release smoky aroma. Avoid flipping the salmon to keep it intact. Rest salmon a few minutes after grilling for juicier results. Keep a spray bottle of water handy to control flare-ups.
Keywords: grilled salmon, cedar plank salmon, garlic dill butter, summer BBQ, easy salmon recipe, smoky salmon, healthy seafood