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Perfect Brown Butter Herb Roasted Turkey Breast Recipe with Easy Shallot Gravy

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A simple yet flavorful roasted turkey breast recipe featuring nutty brown butter and fresh herbs, paired with a silky shallot gravy. Perfect for cozy dinners and quick weeknight meals.

Ingredients

Scale
  • 3 to 4 pounds bone-in or boneless turkey breast, skin-on
  • 6 tablespoons unsalted butter (85 g), browned
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 1 tablespoon fresh sage, finely chopped
  • 3 cloves garlic, minced
  • 2 medium shallots, thinly sliced
  • 1 cup chicken or turkey stock (240 ml), low sodium preferred
  • 1 tablespoon all-purpose flour (8 g)
  • 1 teaspoon freshly squeezed lemon juice
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon olive oil (15 ml)

Instructions

  1. Preheat your oven to 375°F (190°C). Pat the turkey breast dry with paper towels.
  2. In a skillet over medium heat, melt 6 tablespoons of unsalted butter. Swirl the pan until the butter turns golden brown and smells nutty, about 3 to 5 minutes. Remove from heat and immediately mix in the minced garlic and chopped herbs.
  3. Rub the turkey skin with 1 tablespoon olive oil, then season generously with kosher salt and freshly ground black pepper. Pour the browned butter-herb mixture over the turkey breast, massaging it into the skin and under any folds.
  4. Place the turkey breast skin-side up in a roasting pan. Roast for 60 to 75 minutes, or until the internal temperature reaches 165°F (74°C) using a meat thermometer. Tent with foil if the skin browns too quickly.
  5. Transfer the turkey to a cutting board and cover loosely with foil. Let it rest for 15 minutes before slicing.
  6. Pour the pan drippings into a small saucepan, leaving behind any burnt bits. Add the sliced shallots and sauté over medium heat for about 4 minutes until softened.
  7. Sprinkle 1 tablespoon flour over the shallots and stir constantly for 1 minute to cook out the raw taste.
  8. Slowly whisk in 1 cup of chicken or turkey stock, scraping up browned bits from the pan. Bring to a simmer and cook until thickened, about 5 minutes. Season with salt and pepper, then add lemon juice and adjust to taste.
  9. Slice the turkey breast and drizzle with the warm shallot gravy. Serve and enjoy.

Notes

For juicier meat, brine the turkey breast overnight in a salt and sugar solution. Brown the butter and prepare the herb mixture a day ahead to save time. Use an instant-read thermometer for best results. For gluten-free gravy, substitute flour with cornstarch or arrowroot powder. Dairy-free option: replace butter with olive or coconut oil but flavor will differ.

Nutrition

Keywords: turkey breast, brown butter, herb roasted turkey, shallot gravy, easy turkey recipe, roasted turkey breast, quick dinner, comfort food

Find it online: https://twinkletaste.com/perfect-brown-butter-herb-roasted-turkey-breast-recipe-with-easy-shallot-gravy/