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Maple Candied Bacon Brussels Sprouts with Pomegranate Glaze

maple candied bacon brussels sprouts - featured image
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A quick and easy recipe featuring roasted Brussels sprouts tossed with crispy bacon and a sticky, sweet-tart maple-pomegranate glaze. Perfect as a flavorful side or snack that balances smoky, sweet, and tangy flavors.

Ingredients

Scale
  • 1 pound (450g) Brussels sprouts, trimmed and halved
  • 4 strips thick-cut bacon, chopped into 1-inch pieces
  • 3 tablespoons pure maple syrup
  • 2 tablespoons pomegranate molasses or pomegranate juice
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Red pepper flakes (optional), a pinch

Instructions

  1. Rinse Brussels sprouts, trim off stem ends, and slice in half. Pat dry thoroughly.
  2. Cook chopped bacon in a large skillet over medium heat until crispy, about 6-8 minutes. Remove bacon with a slotted spoon and drain on paper towels, leaving bacon fat in the pan.
  3. In a mixing bowl, toss Brussels sprouts with olive oil, minced garlic, salt, and pepper until evenly coated.
  4. Spread Brussels sprouts cut side down on a rimmed baking sheet lined with parchment paper. Roast at 425°F (220°C) for 20-25 minutes, turning halfway through, until golden and crispy.
  5. While sprouts roast, warm maple syrup and pomegranate molasses (or juice) together in a small saucepan over low heat for 3-4 minutes, stirring until slightly thickened but not boiling.
  6. Transfer roasted Brussels sprouts to a large bowl. Immediately toss with crispy bacon pieces and warm maple-pomegranate glaze. Add red pepper flakes if desired and toss to coat evenly.
  7. Serve warm as a side dish or snack.

Notes

Dry Brussels sprouts thoroughly before roasting to ensure crispiness. Do not overcrowd the pan to avoid steaming. Add the glaze after roasting to prevent burning. Warm the glaze gently and toss sprouts while hot for best coating. Leftovers keep up to 3 days refrigerated; reheat in a skillet to maintain crispiness.

Nutrition

Keywords: Brussels sprouts, bacon, maple syrup, pomegranate glaze, roasted vegetables, easy side dish, quick recipe, gluten-free, vegetarian option

Find it online: https://twinkletaste.com/maple-candied-bacon-brussels-sprouts-recipe-easy-pomegranate-glaze-ideas/