A quick, wholesome, and low-calorie breakfast made by roasting egg whites and fresh veggies on a sheet pan for a light, fresh, and satisfying meal perfect for busy mornings.
Use parchment paper to prevent sticking and ease cleanup. Whisk egg whites until just frothy to avoid rubbery texture. Use fresh veggies for best roasting results. Keep an eye on the egg whites during baking to avoid overcooking. Veggies can be chopped the night before to save time.
Keywords: egg white breakfast, sheet pan recipe, low calorie breakfast, healthy breakfast, roasted veggies, easy breakfast, meal prep breakfast