A refreshing and nourishing overnight oats recipe combining the bold earthiness of matcha, smooth cold brew coffee, sweet strawberries, and creamy oats with chia seeds for texture and fullness.
Whisk matcha powder well to avoid clumps. Soak chia seeds for at least 6 hours for best texture. Adjust sweetness with maple syrup or honey to taste. Use certified gluten-free oats for gluten-free diet. Can substitute Greek yogurt with coconut yogurt for dairy-free or vegan version. Store in airtight container up to 3 days in fridge. Avoid freezing.
Keywords: overnight oats, cold brew coffee, matcha, strawberry, chia seeds, healthy breakfast, easy recipe, vegan option, gluten-free