A quick and easy monkey bread recipe using refrigerated biscuit dough coated in cinnamon and brown sugar, baked to a gooey, sticky perfection. Perfect for breakfast, brunch, or a sweet treat any time.
Grease the bundt pan generously to prevent sticking. Use fresh cinnamon for best flavor. You can prepare dough balls the night before and refrigerate covered, adding extra baking time. For a dairy-free version, substitute butter with coconut oil and use vegan biscuit dough. Adding chopped nuts or fruit pieces is a great variation.
Keywords: monkey bread, cinnamon monkey bread, pull-apart bread, cinnamon brown sugar bread, easy monkey bread, breakfast bread, brunch recipe, gooey monkey bread