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Fresh Watermelon Feta Cucumber Salad with Mint and Balsamic

fresh watermelon feta cucumber salad - featured image

A refreshing summer salad combining juicy watermelon, crisp cucumber, salty feta, fresh mint, and a tangy balsamic dressing. Perfect for quick, light meals or gatherings.

Ingredients

Scale
  • 4 cups seedless watermelon, cubed (about 600g or 1.3 lbs)
  • 1 large English cucumber, thinly sliced or chopped (about 200g or 7 oz)
  • 3/4 cup crumbled feta cheese (about 120g or 4.2 oz)
  • 1/4 cup fresh mint leaves, roughly chopped
  • 2 tablespoons aged balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Cut the watermelon into 1-inch bite-sized cubes and place in a large bowl.
  2. Slice or chop the cucumber into pieces similar in size to the watermelon and add to the bowl.
  3. Remove mint leaves from stems, roughly chop, and toss with the watermelon and cucumber.
  4. Crumble the feta cheese over the salad.
  5. In a small bowl, whisk together the balsamic vinegar and extra virgin olive oil. Season with salt and freshly ground black pepper.
  6. Drizzle the dressing over the salad and gently toss to coat all ingredients without crushing the watermelon.
  7. Taste and adjust seasoning if needed. Let the salad rest for 5-10 minutes at room temperature to allow flavors to meld, or serve immediately for maximum crunch.

Notes

Use ripe watermelon that smells sweet at the stem end for best flavor. If cucumber is watery, salt slices lightly and drain before adding. Crumble feta by hand for better texture. Use aged balsamic vinegar for richer flavor. Toss salad just before serving to keep watermelon crisp. Store leftovers in fridge up to 24 hours; drain excess liquid before serving again.

Nutrition

Keywords: watermelon salad, feta salad, cucumber salad, summer salad, mint salad, balsamic dressing, easy salad recipe, healthy salad