Fresh Strawberry Basil Bruschetta Recipe with Creamy Whipped Goat Cheese
A quick and easy summer snack featuring sweet strawberries, fresh basil, and creamy whipped goat cheese on toasted baguette slices. This fresh bruschetta is light, flavorful, and perfect for gatherings or casual treats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings (about 3 bruschetta pieces per serving) 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, hulled and diced
- 2 tablespoons fresh basil leaves, finely chopped
- 4 ounces goat cheese, softened
- 2 tablespoons heavy cream (or half-and-half)
- 1 baguette, sliced into 1/2-inch thick slices
- 1 tablespoon extra virgin olive oil, for brushing and drizzling
- 1 teaspoon honey
- Freshly ground black pepper, to taste
- Pinch of sea salt
Instructions
- Prepare the Strawberry Topping: In a medium bowl, combine diced strawberries with chopped basil, honey, sea salt, and black pepper. Gently toss and set aside for about 10 minutes to let flavors meld.
- Whip the Goat Cheese: In a mixing bowl, beat softened goat cheese with heavy cream using an electric mixer or whisk until light, creamy, and fluffy. Add more cream if needed for desired texture.
- Slice and Toast the Baguette: Cut baguette into 1/2-inch slices. Arrange on a baking sheet, brush lightly with olive oil, and toast in a preheated oven at 375°F for 8-10 minutes until golden and crisp. Alternatively, toast in a skillet 2-3 minutes per side.
- Assemble the Bruschetta: Spread whipped goat cheese generously on each toasted slice. Top with a spoonful of the strawberry and basil mixture, including some juice. Drizzle with olive oil and garnish with fresh basil leaves if desired.
- Serve Immediately: Enjoy while bread is crisp and topping is fresh. For make-ahead, keep components separate and assemble just before serving.
Notes
Use room temperature goat cheese for easier whipping. Toast bread until golden and crisp to avoid sogginess. The strawberry topping can be prepared up to a day ahead and refrigerated. For vegan or gluten-free options, substitute ingredients accordingly.
Nutrition
- Serving Size: 3 bruschetta pieces
- Calories: 195
- Sugar: 8
- Sodium: 150
- Fat: 11
- Saturated Fat: 5
- Carbohydrates: 20
- Fiber: 2.5
- Protein: 7
Keywords: strawberry bruschetta, basil bruschetta, goat cheese bruschetta, summer snack, easy appetizer, fresh bruschetta, whipped goat cheese