A quick and easy summer salad featuring smoky grilled peaches, creamy burrata, salty prosciutto, and a tangy balsamic glaze. Perfect for light dinners or unexpected guests.
Pick peaches that are ripe but firm to avoid mushiness on the grill. Oil the grill or pan well to prevent sticking. Don’t overcrowd the grill to allow proper caramelization. Use balsamic glaze instead of vinegar for a sweeter, thicker finish. Tear burrata gently to keep its creamy texture intact. Prepare components ahead but assemble just before serving to keep freshness.
Keywords: grilled peach salad, burrata, prosciutto, balsamic glaze, summer salad, easy salad recipe, fresh peaches, grilled fruit salad