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Fresh Grilled Nectarine Caprese Salad with Creamy Burrata

fresh grilled nectarine caprese salad - featured image
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A quick and easy summer salad featuring smoky grilled nectarines paired with creamy burrata, fresh basil, and a balsamic dressing for a fresh, sweet, and savory delight.

Ingredients

Scale
  • 4 ripe but firm nectarines
  • 8 ounces (225 g) creamy burrata cheese
  • Fresh basil leaves, generous amount
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Lemon juice (optional, for brightness)
  • Toasted pine nuts (optional)
  • Chili flakes (optional)

Instructions

  1. Preheat your grill or grill pan to medium-high heat (around 375°F/190°C).
  2. Rinse and pat dry nectarines. Cut in half, remove pits, then slice each half into 3–4 wedges about 1/2-inch thick.
  3. Brush the cut sides of nectarines lightly with olive oil to prevent sticking and encourage caramelization.
  4. Place nectarines cut side down on the grill. Cook undisturbed for 2–3 minutes until grill marks form and nectarines soften slightly.
  5. Flip nectarines carefully and grill for another 1–2 minutes on the skin side. The fruit should be soft but still hold shape.
  6. While nectarines grill, whisk together olive oil, balsamic vinegar, salt, pepper, and lemon juice if using.
  7. Arrange grilled nectarines in a single layer on a serving platter. Tear or slice burrata into chunks and scatter over the nectarines.
  8. Sprinkle fresh basil leaves generously over the salad.
  9. Drizzle the olive oil and balsamic dressing evenly over the salad.
  10. Add a final sprinkle of sea salt and freshly ground black pepper to taste.
  11. Optionally, sprinkle toasted pine nuts or chili flakes over the salad for extra texture and flavor.

Notes

Choose firm nectarines to hold shape on the grill. Oil the nectarines lightly, not the grill, to prevent sticking. Resist flipping too often to get good grill marks. Tear burrata by hand to preserve its creamy texture. Season with salt just before serving to keep fruit juicy. Store leftovers in an airtight container in the fridge for up to 24 hours; reheat nectarines briefly to restore grilled flavor.

Nutrition

Keywords: grilled nectarines, caprese salad, burrata, summer salad, fresh basil, balsamic dressing, easy salad recipe, grilled fruit salad

Find it online: https://twinkletaste.com/fresh-grilled-nectarine-caprese-salad-recipe-easy-homemade-burrata-delight/