A fresh, vibrant, and easy-to-make cowboy caviar salad featuring black beans, corn, tomatoes, and a zesty lime dressing. Perfect for summer gatherings, potlucks, or a quick, satisfying snack.
Use fresh, firm cherry tomatoes to avoid sogginess. Drain beans and corn thoroughly to prevent watery salad. Toss gently after adding avocado to preserve texture. Adjust jalapeño seeds for desired heat. Lime juice can be added to revive salad if it seems dry after chilling.
Keywords: cowboy caviar, black bean salad, summer salad, zesty lime dressing, easy recipe, gluten-free, vegan, quick salad