A light and refreshing cucumber and tomato salad with a creamy dill dressing made without mayo, perfect for summer meals and easy to prepare.
For best texture, salt cucumbers lightly and drain excess water before mixing. Use full-fat or 2% Greek yogurt for creaminess. Fresh dill is essential for vibrant flavor. Chill salad for at least 15 minutes before serving. Drain excess liquid after chilling to keep salad crisp. Dressing can be made separately and combined just before serving. For dairy-free version, substitute Greek yogurt with creamy coconut yogurt or cashew cream.
Keywords: cucumber salad, tomato salad, creamy dill dressing, no mayo salad, healthy salad, summer salad, Greek yogurt dressing, easy salad recipe