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Flavorful Grilled Peach Burrata Salad with Prosciutto

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A vibrant and flavor-packed summer salad featuring smoky grilled peaches, creamy burrata, salty prosciutto, and fresh basil, perfect for quick and impressive meals.

Ingredients

Scale
  • 3–4 ripe peaches, halved and pitted
  • 8 ounces fresh burrata cheese
  • 6–8 thin slices prosciutto
  • 1 cup fresh basil leaves, loosely packed
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey (optional)
  • Salt and freshly ground black pepper, to taste
  • Optional balsamic glaze for drizzling

Instructions

  1. Preheat your grill or grill pan to medium-high heat, about 400°F (200°C).
  2. Rinse and dry the peaches. Cut them in half and remove the pits, leaving the skin on. Brush each half lightly with olive oil.
  3. Place peach halves cut side down on the grill. Cook for 3-4 minutes until grill marks appear, then flip and grill for another 2-3 minutes until slightly softened but still holding shape.
  4. In a small bowl, whisk together the remaining olive oil, lemon juice, honey (if using), salt, and pepper to make the dressing.
  5. Arrange the grilled peaches on a serving platter. Tear or slice the burrata and nestle it among the peaches.
  6. Drape the prosciutto slices around the cheese and fruit naturally.
  7. Scatter fresh basil leaves over the top and drizzle the lemon-olive oil dressing evenly over the salad. Optionally, add a swirl of balsamic glaze.
  8. Sprinkle freshly cracked black pepper and flaky sea salt before serving.

Notes

Use ripe but firm peaches to prevent them from falling apart on the grill. Let burrata come to room temperature before assembling for best texture. Grill peaches on the cooler side of the grill to avoid burning. Assemble salad just before serving to keep basil fresh.

Nutrition

Keywords: grilled peach salad, burrata salad, prosciutto salad, summer salad, easy salad recipe, grilled fruit salad

Find it online: https://twinkletaste.com/flavorful-grilled-peach-burrata-salad-with-prosciutto-easy-recipe/