These grilled chicken skewers feature a sweet and tangy honey balsamic glaze paired with juicy cherry tomatoes, perfect for easy summer BBQs and quick weeknight dinners.
Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Marinate chicken for at least 20 minutes but no longer than 2 hours to avoid mushy texture. Keep grill at medium-high heat and turn skewers frequently to avoid burning the honey glaze.
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