This grilled corn on the cob is elevated with a tangy, smoky chili lime butter that transforms a simple summer side into a flavor-packed favorite perfect for backyard barbecues and casual dinners.
Turn the corn frequently to ensure even cooking and prevent burning. If butter is too firm to spread, microwave for 10 seconds to soften. Chili lime butter can be made a day ahead and refrigerated; bring to room temperature before use. For a dairy-free option, substitute butter with vegan butter or olive oil spread. If no grill is available, roast corn in the oven at 425°F (220°C) for 20-25 minutes, turning halfway.
Keywords: grilled corn on the cob, chili lime butter, summer side dish, barbecue recipe, easy grilled corn, spicy corn, lime butter corn