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Flavorful Chipotle Lime Grilled Flank Steak Fajita Bowl

chipotle lime grilled flank steak fajita bowl - featured image
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A vibrant and comforting fajita bowl featuring smoky chipotle lime marinated flank steak, grilled peppers, and a bed of fluffy rice. Perfect for a quick, satisfying weeknight dinner.

Ingredients

Scale
  • 1 to 1.5 pounds flank steak, trimmed
  • 2 teaspoons chipotle powder
  • Juice of 2 limes (about 3 tablespoons)
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • 1 red bell pepper, sliced into strips
  • 1 yellow bell pepper, sliced into strips
  • 1 medium red onion, thinly sliced
  • 2 cups cooked rice or cauliflower rice
  • A handful fresh cilantro, roughly chopped
  • Optional toppings: sliced avocado, sour cream, shredded cheese, extra lime wedges

Instructions

  1. In a medium bowl, whisk together olive oil, lime juice, chipotle powder, cumin, minced garlic, salt, and pepper to make the marinade.
  2. Place the flank steak in a shallow dish or zip-top bag and pour the marinade over it. Turn to coat evenly. Marinate for at least 30 minutes, preferably up to 2 hours in the refrigerator.
  3. While the steak marinates, slice the red and yellow bell peppers into thin strips and slice the red onion thinly. Set aside.
  4. Prepare about 2 cups cooked rice or cauliflower rice according to package instructions.
  5. Preheat grill or grill pan over medium-high heat. Remove steak from marinade, letting excess drip off. Grill steak 4 to 5 minutes per side for medium rare (130-135°F internal temperature). Adjust time for preferred doneness.
  6. Toss pepper and onion slices with a drizzle of olive oil, salt, and pepper. Grill in a grill basket or on foil for 5-7 minutes until charred and tender, stirring occasionally.
  7. Transfer steak to a plate and cover loosely with foil. Let rest for 5-10 minutes to lock in juices. Then slice thinly against the grain.
  8. Assemble bowls by layering cooked rice, grilled peppers and onions, and sliced steak. Garnish with chopped cilantro and optional toppings like avocado, sour cream, shredded cheese, and extra lime wedges.

Notes

Marinate steak for at least 30 minutes up to 2 hours for best flavor and tenderness. Avoid marinating longer than 4 hours to prevent mushy texture. Let steak come to room temperature before grilling for even cooking. Slice steak thinly against the grain after resting to maximize tenderness. Use a meat thermometer to avoid overcooking flank steak. Grilled veggies add sweetness and smoky flavor; toss with olive oil and season lightly before grilling.

Nutrition

Keywords: chipotle lime, flank steak, fajita bowl, grilled steak, easy dinner, weeknight meal, smoky marinade, healthy, gluten-free option

Find it online: https://twinkletaste.com/flavorful-chipotle-lime-grilled-flank-steak-fajita-bowl-recipe-easy-homemade-dinner/