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Easy Tangy Pickled Banana Peppers Recipe for Homemade Flavor

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A quick and easy recipe for tangy pickled banana peppers that add a flavorful punch to sandwiches, salads, and snacks. Ready in under 30 minutes with simple pantry ingredients and no complicated canning.

Ingredients

Scale
  • 1 pound (450g) fresh banana peppers, sliced into 1/4-inch rings
  • 1 cup (240ml) white vinegar
  • 1 cup (240ml) water
  • 2 tablespoons sugar
  • 1 tablespoon kosher salt
  • 3 large garlic cloves, peeled and lightly crushed
  • 1 teaspoon crushed red pepper flakes (optional)
  • 1 teaspoon whole black peppercorns
  • 1/2 teaspoon dried oregano (optional)

Instructions

  1. Wash and slice the banana peppers into 1/4-inch rings, removing seeds if less heat is desired. Pat dry.
  2. In a medium saucepan, combine white vinegar, water, sugar, and kosher salt. Stir over medium heat until sugar and salt dissolve.
  3. Add crushed garlic cloves, crushed red pepper flakes, black peppercorns, and dried oregano. Bring to a gentle boil, then remove from heat.
  4. Pack the sliced peppers tightly but gently into clean quart-sized mason jars, leaving about 1/2 inch headspace. Distribute garlic and spices evenly among jars.
  5. Pour the hot brine over the peppers, covering completely. Tap jars to release air bubbles, wipe rims clean, and seal with lids.
  6. Let jars cool to room temperature, then refrigerate. Allow peppers to pickle for at least 24 hours before tasting, best after 2-3 days.
  7. Keep refrigerated and consume within 3-4 weeks for optimum freshness.

Notes

For extra crisp peppers, soak in ice water for 1 hour before slicing. Do not overboil the brine to preserve brightness. Use kosher or pickling salt for best results. Let peppers rest at least 24 hours before tasting for full flavor development. Store refrigerated and consume within 3-4 weeks. Adjust salt and spice levels to taste. Variations include adding jalapeños for heat or fresh dill for herbal notes.

Nutrition

Keywords: pickled banana peppers, easy pickles, tangy pickled peppers, homemade pickles, refrigerator pickles, quick pickling, banana pepper recipe

Find it online: https://twinkletaste.com/easy-tangy-pickled-banana-peppers-recipe-for-homemade-flavor/