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Easy Sheet Pan Teriyaki Salmon with Broccoli & Snow Peas

easy sheet pan teriyaki salmon - featured image
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A quick and flavorful weeknight dinner featuring perfectly caramelized teriyaki salmon roasted alongside crisp-tender broccoli and snow peas on one sheet pan for easy cleanup.

Ingredients

Scale
  • 4 skin-on salmon fillets (about 6 oz / 170 g each)
  • 3 cups fresh broccoli florets, cut into bite-sized pieces (frozen works too; adjust roasting time)
  • 1 cup snow peas, trimmed
  • ⅓ cup (80 ml) low-sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon fresh grated ginger
  • 2 cloves garlic, minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch mixed with 1 tablespoon water
  • 2 green onions, thinly sliced (optional)
  • 1 tablespoon toasted sesame seeds (optional)
  • Olive oil (for tossing vegetables)
  • Pinch of salt (for vegetables)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or a silicone baking mat.
  2. In a small saucepan, whisk together soy sauce, honey, grated ginger, minced garlic, rice vinegar, and sesame oil. Bring to a gentle simmer over medium heat.
  3. Mix cornstarch with cold water until smooth. Slowly whisk into the simmering sauce and cook for 1-2 minutes until thickened. Remove from heat and let cool slightly.
  4. Toss broccoli florets and snow peas with a drizzle of olive oil and a pinch of salt. Spread evenly on the prepared baking sheet, leaving space for the salmon.
  5. Place salmon fillets skin-side down on the sheet pan next to the vegetables. Brush each fillet generously with the teriyaki glaze, reserving some for serving.
  6. Roast in the preheated oven for 12-15 minutes, or until salmon flakes easily with a fork and vegetables are tender but still bright green.
  7. Optional: Sprinkle sliced green onions and toasted sesame seeds over the salmon and veggies before serving.

Notes

Use skin-on salmon fillets to keep the fish moist and add crispiness. Avoid overcrowding the pan to ensure proper roasting. Brush the glaze again halfway through cooking for extra stickiness. Adjust roasting time if using frozen broccoli or salmon. For gluten-free, substitute soy sauce with tamari. The teriyaki sauce can be prepared ahead and stored refrigerated for up to a week.

Nutrition

Keywords: teriyaki salmon, sheet pan dinner, easy salmon recipe, broccoli, snow peas, weeknight dinner, healthy salmon, one pan meal

Find it online: https://twinkletaste.com/easy-sheet-pan-teriyaki-salmon-recipe-with-broccoli-and-snow-peas-for-perfect-weeknight-dinner/