This Easy Pumpkin Dump Cake with Pecan Streusel is a simple, dump-and-bake dessert that combines a soft, spiced pumpkin layer with a buttery, crunchy pecan streusel topping. It’s perfect for fall gatherings and always a crowd-pleaser.
For a dairy-free version, swap evaporated milk for full-fat coconut milk and use plant-based butter. For gluten-free, use a gluten-free yellow cake mix. Pecans can be replaced with walnuts or pepitas. If you don’t have pumpkin pie spice, mix 1½ teaspoons cinnamon, ½ teaspoon nutmeg, ¼ teaspoon ginger, and a pinch of cloves. Let the cake cool for at least 20 minutes before serving to allow it to set properly.
Keywords: pumpkin dump cake, pecan streusel, easy fall dessert, pumpkin dessert, dump cake