Easy Pumpkin Cold Foam Iced Coffee: Best Copycat Recipe
This Easy Pumpkin Cold Foam Iced Coffee is a quick and affordable copycat recipe that delivers a thick, creamy pumpkin-spiced foam on top of cold coffee. Perfect for fall mornings, it uses simple ingredients and takes less than 5 minutes to make.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
- 1/4 cup heavy cream
- 1/4 cup 2% milk
- 2 tablespoons pumpkin puree (100% pure, not pumpkin pie filling)
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 tablespoon maple syrup
- 1 pinch salt
- 1 cup strong brewed coffee (cold or double-strength)
- Ice cubes
Instructions
- Brew your coffee first. Make 1 cup of strong coffee or cold brew. Let it cool completely in the fridge while you prepare the foam.
- Combine the foam ingredients. In a mason jar or small bowl, add 1/4 cup heavy cream, 1/4 cup 2% milk, 2 tablespoons pumpkin puree, 1/2 teaspoon pumpkin pie spice, 1/2 teaspoon vanilla extract, 1 tablespoon maple syrup, and a tiny pinch of salt.
- Froth until thick and pourable. Using a handheld frother, blend the mixture for about 30 to 45 seconds until it holds soft peaks. If using a French press, pump the plunger vigorously for about 30 seconds.
- Fill your glass with ice. Pack the glass to the top with ice cubes.
- Pour the cold coffee over the ice. Fill the glass about three-quarters full with your chilled coffee, leaving room for the foam.
- Spoon or pour the pumpkin foam on top. Gently spoon the foam over the back of a spoon onto the coffee so it floats on top.
- Optional garnish: Sprinkle a tiny pinch of pumpkin pie spice or cinnamon on top of the foam. Serve immediately with a straw.
Notes
Temperature matters: everything needs to be cold for the foam to hold its shape. Don’t skip the salt—it balances sweetness and enhances pumpkin flavor. If you don’t have a frother, you can shake the mixture in a sealed mason jar for about 60 seconds. For a dairy-free version, use full-fat canned coconut cream and oat milk. The foam mixture can be stored in the fridge for up to 2 days; re-froth before using.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14
- Sodium: 100
- Fat: 18
- Saturated Fat: 11
- Carbohydrates: 18
- Fiber: 1
- Protein: 4
Keywords: pumpkin cold foam, iced coffee, copycat recipe, fall coffee, pumpkin spice, easy coffee recipe