Creamy, no-cook overnight oats with peanut butter and banana that taste like dessert for breakfast. Ready in 5 minutes the night before for a grab-and-go morning meal.
For best texture, use rolled oats (not quick or steel-cut). Ripe bananas (spotty brown) provide natural sweetness and help thicken the oats. The peanut butter swirl is key—leave visible ribbons for best flavor. Oats keep in the fridge for up to 5 days. To freeze, store in a freezer-safe container for up to 3 months; thaw overnight in the fridge.
Keywords: overnight oats, peanut butter banana oats, easy breakfast, no-cook breakfast, meal prep breakfast, healthy breakfast, grab-and-go breakfast