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Easy One-Pot Peach Bread Recipe with Sea Salt Finish Perfect for Breakfast

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Velvety, custardy pockets of baked peach nestled within a tender loaf with a lightly golden crust and a delicate sprinkle of flaky sea salt, perfect for breakfast or brunch.

Ingredients

Scale
  • 2 medium ripe peaches, peeled and diced
  • 2 cups (240g) all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (150g) granulated sugar
  • 1/2 cup (113g) unsalted butter, melted and cooled slightly
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup (120g) Greek yogurt
  • Flaky sea salt for sprinkling on top

Instructions

  1. Preheat your oven to 350°F (175°C). Grease your 9×5 inch loaf pan with butter or line it with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until evenly combined.
  3. Peel and dice the peaches into roughly 1/2-inch chunks. Pat dry if very juicy.
  4. In a separate bowl, whisk together the sugar, melted butter, eggs, vanilla extract, and Greek yogurt until smooth and creamy.
  5. Pour the wet mixture into the dry ingredients and gently fold with a spatula until just combined. The batter should be thick and slightly lumpy.
  6. Gently fold in the diced peaches, reserving a few chunks to press on top later.
  7. Spread the batter evenly in the prepared loaf pan and press the reserved peach chunks lightly into the top.
  8. Sprinkle about 1/2 teaspoon of flaky sea salt evenly across the top of the batter.
  9. Bake for 50-60 minutes, starting to check at 50 minutes with a toothpick inserted into the center; it should come out clean or with a few moist crumbs.
  10. If the top browns too quickly, tent loosely with foil.
  11. Remove from oven and let cool in the pan for about 10 minutes, then transfer to a cooling rack to cool completely for at least 30 minutes.

Notes

Toss peaches lightly in a tablespoon of flour before folding into the batter to prevent sinking. Use flaky sea salt for best texture and flavor contrast. Avoid overmixing the batter to keep the crumb tender. If top browns too fast, tent with foil. Let bread cool before slicing to prevent juices from running.

Nutrition

Keywords: peach bread, one-pot bread, breakfast bread, sea salt bread, easy peach recipe, fruit bread, quick bread

Find it online: https://twinkletaste.com/easy-one-pot-peach-bread-recipe-with-sea-salt-finish-perfect-for-breakfast/