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Easy No-Bake Berry Trifle Recipe with Mascarpone Cream for Perfect Summer Desserts

Easy No-Bake Berry Trifle - featured image
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A quick and easy no-bake berry trifle featuring layers of mascarpone cream, fresh mixed berries, and soft cake cubes. Perfect for summer gatherings and light, refreshing dessert cravings.

Ingredients

Scale
  • 8 oz (225 g) mascarpone cheese, softened
  • 1 cup (240 ml) heavy cream, cold
  • 1/3 cup (40 g) powdered sugar
  • 1 tsp vanilla extract
  • 3 cups (450 g) fresh mixed berries (strawberries hulled and sliced, blueberries, raspberries)
  • 6 cups (600 g) store-bought pound cake or sponge cake, cubed
  • Fresh mint leaves (optional, for garnish)

Instructions

  1. Rinse and dry the berries gently. Hull and slice the strawberries into bite-sized pieces. Set aside about ½ cup for garnish. (5 minutes)
  2. In a large bowl, combine the softened mascarpone cheese, powdered sugar, and vanilla extract. Use a hand mixer on low speed to blend until smooth. (3-4 minutes)
  3. In a chilled bowl, whip the cold heavy cream to soft peaks. This usually takes about 3-5 minutes with an electric mixer.
  4. Gently fold the whipped cream into the mascarpone mixture using a spatula. Fold just until combined to keep the cream airy and light. (2 minutes)
  5. Cut the pound cake or sponge cake into 1-inch (2.5 cm) cubes. If the cake feels a bit dry, lightly brush cubes with a splash of milk or berry juice to moisten. (5 minutes)
  6. In your trifle dish, start with a layer of cake cubes (about 1 cup / 100 g), then a layer of mascarpone cream (about ¾ cup / 180 ml), followed by a generous handful of mixed berries (about ½ cup / 75 g). Repeat layering two more times, finishing with a cream layer on top. (10 minutes)
  7. Cover the trifle with plastic wrap and refrigerate for at least 2 hours to let flavors meld and the cream set slightly. Overnight is even better if you can wait. (2+ hours)
  8. Just before serving, scatter the reserved berries and fresh mint leaves on top for a bright finish. (5 minutes)

Notes

Let mascarpone cheese come to room temperature before mixing for best texture. Use a rubber spatula to fold cream gently to keep it airy. Chill heavy cream bowl before whipping for faster soft peaks. Lightly brush cake cubes with milk or berry juice to prevent sogginess. Prepare cream and cake layers separately a day ahead to save time and assemble before serving. Frozen berries can be used if thawed and drained. Variations include gluten-free cake, dairy-free mascarpone alternatives, and flavor twists like liqueur or cocoa powder.

Nutrition

Keywords: no-bake dessert, berry trifle, mascarpone cream, summer dessert, easy dessert, fresh berries, trifle recipe

Find it online: https://twinkletaste.com/easy-no-bake-berry-trifle-recipe-with-mascarpone-cream-for-perfect-summer-desserts/