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Easy Crispy Sheet Pan Sausage and Cabbage with Potatoes

crispy sheet pan sausage and cabbage - featured image

A quick and easy sheet pan meal featuring smoked sausage, cabbage, and potatoes roasted to crispy perfection, perfect for a fuss-free weeknight dinner.

Ingredients

Scale
  • 1 pound smoked sausage or kielbasa, sliced into 1/2-inch rounds
  • 1 small head green cabbage (about 1.5 pounds), cut into 1-inch chunks
  • 1.5 pounds baby Yukon gold or red potatoes, quartered
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Slice the sausage into 1/2-inch rounds, chop the cabbage into 1-inch chunks, and quarter the potatoes evenly.
  3. In a large mixing bowl, combine the sausage, cabbage, and potatoes. Drizzle with olive oil and sprinkle garlic powder, smoked paprika, salt, and pepper. Toss well to coat evenly.
  4. Spread everything out in a single layer on a rimmed baking sheet, ensuring space between pieces to avoid overcrowding.
  5. Roast in the oven for 20 minutes.
  6. Remove the pan and flip the sausage and stir the cabbage and potatoes for even browning.
  7. Return the pan to the oven and roast for another 15-20 minutes, or until potatoes are tender inside and crispy outside, cabbage edges are golden, and sausage is browned.
  8. Remove from oven and sprinkle with fresh chopped parsley if using. Let rest for 5 minutes before serving.

Notes

Do not overcrowd the pan to ensure crispiness. Pat dry cabbage and potatoes before tossing. Flip ingredients halfway through roasting for even browning. Use pre-cooked smoked sausage for best results. For gluten-free, verify sausage ingredients. Reheat leftovers in oven at 375°F for 10-15 minutes to maintain crispness.

Nutrition

Keywords: sheet pan dinner, sausage and cabbage, roasted potatoes, easy weeknight meal, one pan meal, crispy sausage, roasted vegetables