A quick and easy recipe featuring crispy skin chicken thighs bathed in a tangy lemon garlic butter sauce, perfect for a satisfying weeknight dinner.
Pat chicken dry thoroughly for crispy skin. Do not overcrowd the pan. If garlic browns too fast, lower heat immediately. For extra crispiness, broil chicken for 1-2 minutes at the end but watch closely. Rest chicken a few minutes before serving to retain juiciness. Leftovers reheat best in a skillet to preserve crispiness.
Keywords: lemon garlic chicken, crispy chicken thighs, butter chicken, easy dinner, quick chicken recipe, weeknight meal