This easy copycat recipe creates a velvety pumpkin cream cold foam that sits atop your coffee like a little cloud of autumn joy. It’s quick, simple, and tastes like the season in a glass, saving you money and drive-thru time.
Use cold ingredients for best frothing. Break up pumpkin puree first to avoid lumps. Do not use hot coffee as it will melt the foam. Best served immediately; foam does not store well.
Keywords: pumpkin cream cold foam, copycat Starbucks, pumpkin coffee, fall coffee, cold foam, pumpkin spice, easy coffee recipe