Quick and simple turkey pinwheel wraps made with just five ingredients, perfect for busy mornings and kid-friendly lunchboxes. These bite-sized wraps combine creamy, savory, and fresh flavors in fun spirals.
Warm tortillas slightly before rolling to prevent cracking. Chill wrapped tortillas before slicing for cleaner cuts. Use a serrated or very sharp knife to avoid squishing the pinwheels. Customize the cream cheese spread with herbs or garlic powder for extra flavor. For gluten-free option, use corn or gluten-free tortillas. Vegetarian versions can replace turkey with roasted red peppers or grilled zucchini and add hummus.
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