Easy 3-Ingredient Candy Corn Fudge: Best Homemade Halloween Treat
This easy 3-ingredient candy corn fudge is creamy, chewy, and perfectly sweet. Made with white chocolate chips, sweetened condensed milk, and candy corn, it’s a no-fuss Halloween treat that comes together in minutes and sets in the fridge.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Total Time: 1 hour 18 minutes (includes chilling)
- Yield: 64 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 12 ounces (about 2 cups) white chocolate chips
- 14 ounces (1 standard can) sweetened condensed milk
- 1 cup candy corn
Instructions
- Line an 8×8-inch baking pan with parchment paper or aluminum foil, leaving about 2 inches of overhang on two opposite sides. If using foil, lightly grease it with butter or nonstick cooking spray.
- Pour the entire can of sweetened condensed milk into a large microwave-safe bowl. Add the white chocolate chips on top. Microwave in 30-second intervals on medium power (50% power), stirring well after each interval, until the mixture is completely smooth and glossy (about 2 to 3 minutes total).
- Gently fold in ¾ cup of the candy corn, reserving the remaining ¼ cup for the top. Stir just until evenly distributed; do not overmix.
- Scrape the fudge mixture into the prepared pan and spread into an even layer. Tap the pan gently on the counter to release air bubbles. Sprinkle the reserved ¼ cup of candy corn over the top, pressing them in lightly.
- Refrigerate for at least 1 hour, or until completely firm (2 hours for best results). For a quicker set, freeze for 30 minutes, but watch closely.
- Once firm, lift the fudge out of the pan using the parchment paper handles. Place on a cutting board and cut into 1-inch squares using a sharp knife, wiping the blade clean between cuts.
Notes
Use room temperature ingredients to prevent white chocolate from seizing. Microwave at 50% power to avoid scorching. For cleaner cuts, chill fudge for at least 2 hours and use a hot knife. Fudge can be stored in an airtight container in the refrigerator for up to 2 weeks or frozen for up to 3 months.
Nutrition
- Serving Size: 1 square (1-inch)
- Calories: 85
- Sugar: 11
- Sodium: 20
- Fat: 3.5
- Saturated Fat: 2
- Carbohydrates: 13
- Protein: 1
Keywords: candy corn fudge, Halloween fudge, 3-ingredient fudge, easy fudge, white chocolate fudge, no-bake fudge, Halloween dessert, quick fudge