This quick garlic butter baked salmon is tender, flaky, and ready in under 15 minutes with just one pan. A simple, foolproof weeknight dinner that’s packed with flavor.
For best results, let salmon sit at room temperature for 10-15 minutes before baking. Pat fillets very dry to ensure the butter sauce clings properly. Do not overcrowd the dish; use two dishes if needed. Salmon continues cooking after removal from oven, so take it out when just barely done. Leftovers keep in the refrigerator for up to 3 days; reheat gently.
Keywords: garlic butter salmon, baked salmon, quick salmon recipe, easy salmon dinner, weeknight salmon, one-pan salmon, 15-minute salmon