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Delicious Smoked Brisket Grilled Cheese Recipe with Easy Pickled Jalapeños

smoked brisket grilled cheese - featured image
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A smoky, melty grilled cheese sandwich layered with tender smoked brisket and tangy pickled jalapeños, perfect for a quick and satisfying comfort meal.

Ingredients

Scale
  • 8 oz smoked brisket, thinly sliced or shredded
  • 4 slices sturdy sandwich bread (sourdough or Texas toast)
  • 4 oz sharp cheddar cheese, shredded
  • 2 oz mozzarella cheese, shredded
  • 3 tbsp butter, softened
  • 1/4 cup pickled jalapeños, sliced thin
  • 2 tbsp mayonnaise (optional)
  • 1 tsp yellow mustard (optional)
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder (optional)

Instructions

  1. Shred the sharp cheddar and mozzarella cheeses and thinly slice the smoked brisket and pickled jalapeños. If using, mix the mayonnaise and mustard in a small bowl for spreading.
  2. Spread softened butter evenly on one side of each slice of bread. This side will be the outside of your sandwich.
  3. Place two slices of bread, buttered side down, on your work surface. Spread the mayo-mustard mixture on the top side if using.
  4. Layer the cheeses evenly on the bread, followed by the smoked brisket. Sprinkle smoked paprika and garlic powder over the brisket.
  5. Distribute the sliced pickled jalapeños evenly over the brisket layer.
  6. Place the remaining bread slices on top, buttered side facing up.
  7. Preheat a non-stick skillet or cast-iron pan over medium-low heat.
  8. Place the sandwich in the skillet and cook for 4–5 minutes on the first side until golden brown and crispy, pressing gently with a spatula.
  9. Flip the sandwich and cook the other side for another 4–5 minutes until cheese is melted and bread is crisp.
  10. Remove the sandwich from the pan and let it rest for a minute.
  11. Slice diagonally and serve immediately while warm and gooey.

Notes

Use medium-low heat to allow cheese to melt fully without burning the bread. Real butter is recommended for best flavor and crust. If cheese isn’t melting fast enough, cover pan briefly to trap heat. Leftover brisket works best as it heats quickly without drying out. For milder heat, rinse pickled jalapeños before use. Avoid microwaving leftovers to keep bread crispy.

Nutrition

Keywords: smoked brisket, grilled cheese, pickled jalapeños, sandwich, comfort food, quick recipe, cheesy sandwich

Find it online: https://twinkletaste.com/delicious-smoked-brisket-grilled-cheese-recipe-with-easy-pickled-jalape-n-os/