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Crispy Smashed Potatoes Recipe with Whipped Feta Garlic Butter

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A quick and easy recipe for crispy smashed baby potatoes topped with a tangy, creamy whipped feta garlic butter. Perfect as a comforting side or snack with a delightful contrast of textures and flavors.

Ingredients

Scale
  • 1.5 pounds (700 grams) baby potatoes
  • 3 tablespoons olive oil
  • Salt to taste
  • Freshly ground black pepper to taste
  • 4 tablespoons (60 grams) unsalted butter, softened
  • 4 ounces (115 grams) feta cheese, crumbled
  • 2 cloves garlic, minced
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon fresh parsley, finely chopped (optional)

Instructions

  1. Place the baby potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over high heat, then reduce to medium and simmer for 15-20 minutes, or until potatoes are just tender when pierced with a fork. Drain and let cool slightly.
  2. Preheat oven to 450°F (230°C).
  3. Drizzle 1 tablespoon of olive oil onto a large rimmed baking sheet and spread evenly.
  4. Place boiled potatoes on the baking sheet, spaced apart. Using a potato masher or the bottom of a glass, gently press down each potato until flattened about ½ inch (1.25 cm) thick, keeping them in one piece.
  5. Drizzle remaining 2 tablespoons olive oil over the smashed potatoes. Season generously with salt and freshly ground black pepper.
  6. Roast in the oven for 25-30 minutes, flipping each potato halfway through to crisp both sides. Potatoes are done when edges are golden brown and crunchy.
  7. While potatoes roast, combine softened butter, crumbled feta, minced garlic, and lemon juice in a mixing bowl. Whip with a hand mixer or fork until smooth and fluffy. Stir in chopped parsley if using.
  8. Once potatoes are out of the oven, spread or dollop whipped feta garlic butter generously over each hot potato so it melts slightly.
  9. Optional: For extra crispiness, broil potatoes for the last 2 minutes, watching closely to avoid burning.

Notes

Do not overboil potatoes to avoid them falling apart when smashed. Roasting at high heat (450°F) is essential for crispy edges. Flip potatoes halfway through roasting for even crispiness. Whip feta and butter well for a light, airy topping. Store potatoes and whipped butter separately for best leftover results. Broil for last 2 minutes for extra crispiness if desired.

Nutrition

Keywords: crispy smashed potatoes, whipped feta garlic butter, easy potato recipe, comfort food, roasted potatoes, side dish, vegetarian, gluten-free

Find it online: https://twinkletaste.com/crispy-smashed-potatoes-recipe-with-whipped-feta-garlic-butter-easy-and-perfect/