Crispy Skillet Swamp Potatoes Perfectly Sea Salted Easy Recipe
A simple and straightforward recipe for crispy skillet potatoes with a crunchy outside and creamy inside, seasoned perfectly with sea salt. Ideal for quick weeknight sides or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: Southern American
Ingredients
Scale
- 1.5 pounds Yukon Gold or small red potatoes
- 3 tablespoons vegetable oil or peanut oil
- 1 teaspoon sea salt, plus more for finishing
- Freshly ground black pepper (optional, to taste)
- Fresh herbs like parsley or thyme (optional)
Instructions
- Wash and scrub 1.5 pounds (680 grams) of Yukon Gold potatoes thoroughly. Cut into roughly 1-inch chunks.
- Rinse the cut potatoes under cold water to remove excess starch. Pat completely dry with paper towels.
- Place a 10-12 inch cast-iron skillet over medium heat. Add 3 tablespoons of vegetable or peanut oil. Heat until shimmering but not smoking, about 2-3 minutes.
- Spread the potato pieces evenly in a single layer in the skillet. Cook without stirring for 6-7 minutes to form a golden crust on the bottom.
- Using a spatula or tongs, gently turn the potatoes to different sides. Cook for another 10-12 minutes, stirring occasionally, until all sides are golden brown and crispy. Add a splash more oil if needed.
- Sprinkle about 1 teaspoon of sea salt evenly over the potatoes during the last minute of cooking. Add freshly ground black pepper if desired. Toss gently to coat.
- Remove skillet from heat. Toss in a handful of chopped parsley or thyme if using.
- Serve immediately with a final sprinkle of flaky sea salt.
Notes
Do not stir the potatoes too soon to allow a golden crust to form. Dry potatoes thoroughly before cooking to ensure crispiness. Use medium heat to avoid burning. If potatoes stick, lower heat and be patient. For a variation, add garlic, herbs, or spices like smoked paprika. Can finish in oven at 400°F for 10 minutes for extra crispness.
Nutrition
- Serving Size: 1 cup (150 grams)
- Calories: 180
- Sugar: 1
- Sodium: 400
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 27
- Fiber: 3
- Protein: 3
Keywords: crispy potatoes, skillet potatoes, swamp potatoes, sea salt potatoes, easy side dish, Southern recipe, Yukon Gold potatoes, gluten-free, vegan