A quick and easy sheet pan recipe featuring bone-in, skin-on chicken thighs roasted to crispy perfection with a sticky honey garlic glaze. Perfect for cozy dinners with minimal fuss.
Pat chicken dry thoroughly to ensure crispy skin. Avoid overcrowding the pan to prevent steaming. Spoon glaze over chicken halfway through cooking to prevent burning. Broil carefully for extra crispiness. Let chicken rest before serving. Can marinate chicken up to 4 hours in glaze for deeper flavor. Use tamari for gluten-free option. Maple syrup can substitute honey but flavor will differ.
Keywords: honey garlic chicken, sheet pan chicken, crispy chicken thighs, easy dinner, one pan meal, weeknight dinner, honey garlic glaze