Crispy grilled potato wedges seasoned with ranch spices and served with a creamy cheddar cream sauce. A quick and delicious snack or side perfect for casual gatherings.
For extra crispy wedges, parboil potatoes for 5 minutes before seasoning and grilling. Avoid overcrowding the grill pan to prevent steaming. Let each side sear properly before flipping to avoid sticking and breaking. The cheddar cream can be made smoother by pulsing in a food processor and can be thinned with milk or buttermilk if desired. Store leftovers in airtight containers and reheat in toaster oven or broiler for best crispiness.
Keywords: potato wedges, ranch seasoning, grilled potatoes, cheddar cream, snack, easy recipe, crispy potatoes