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Crispy Loaded Nacho Fries with Carne Asada Queso

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A quick and easy snack featuring crispy fries topped with rich carne asada queso and tangy pickled jalapeños, perfect for any occasion.

Ingredients

  • Frozen French fries (16 oz / 450 g), thicker cut like steak fries recommended
  • Vegetable oil or avocado oil (2 tbsp)
  • Salt and pepper to taste
  • Carne asada steak (8 oz / 225 g), thinly sliced or chopped (skirt or flank steak)
  • Sharp cheddar cheese (1 cup / 100 g), shredded
  • Monterey Jack cheese (1 cup / 100 g), shredded
  • Whole milk (1 cup / 240 ml) or half-and-half for richer queso
  • Diced green chilies (4 oz / 115 g), canned or fresh
  • Minced garlic (1 tsp)
  • Chili powder (1 tsp)
  • Cumin (1/2 tsp)
  • Salt to taste
  • Fresh jalapeños (2-3 medium), thinly sliced
  • White vinegar (1/2 cup / 120 ml)
  • Water (1/2 cup / 120 ml)
  • Sugar (1 tbsp)
  • Salt (1 tsp)
  • Garlic clove (1), smashed (optional)
  • Optional toppings: fresh cilantro chopped, sour cream, diced tomatoes or pico de gallo

Instructions

  1. Pickle the Jalapeños: In a small saucepan, combine white vinegar, water, sugar, salt, and smashed garlic clove. Bring to a gentle simmer until sugar dissolves. Place sliced jalapeños in a heatproof jar or bowl, then pour the hot pickling liquid over them. Let sit for at least 1 hour at room temperature or refrigerate for longer.
  2. Prepare the Carne Asada: Season steak lightly with salt, pepper, and a pinch of chili powder. Heat a grill pan or skillet over medium-high heat. Sear steak 3-4 minutes per side until crust forms and inside is medium-rare to medium. Remove and rest 5 minutes before slicing thinly against the grain.
  3. Cook the Fries: Toss frozen fries with oil, salt, and pepper. Spread in a single layer on a baking sheet or air fryer basket. Bake at 425°F (220°C) for 20-25 minutes or air fry at 400°F (205°C) for 15-20 minutes, shaking halfway through, until golden and crispy.
  4. Make the Carne Asada Queso: In a medium saucepan over medium heat, warm milk until just simmering. Add diced green chilies, minced garlic, chili powder, and cumin. Gradually whisk in shredded cheddar and Monterey Jack cheeses until melted and smooth. Add salt to taste. If too thick, add more milk. Keep warm on low heat, stirring occasionally.
  5. Assemble the Loaded Nacho Fries: Arrange crispy fries on a serving platter. Spoon warm carne asada queso generously over fries. Scatter sliced carne asada on top, then add pickled jalapeños. Finish with optional cilantro, sour cream, and diced tomatoes. Serve immediately.

Notes

Do not overcrowd fries when baking or air frying to maintain crispiness. Rest carne asada after cooking for juiciness. Keep queso warm on low heat and stir frequently to avoid separation. Slice steak against the grain for tenderness. Pickling jalapeños ahead enhances flavor. Dairy-free and vegetarian adaptations available.

Nutrition

Keywords: nacho fries, carne asada queso, loaded fries, snack recipe, pickled jalapeños, easy snack, party food

Find it online: https://twinkletaste.com/crispy-loaded-nacho-fries-with-carne-asada-queso-the-best-easy-snack-recipe/