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Crispy Honey Garlic Chicken Drumsticks Recipe with Roasted Corn

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A quick and easy recipe for crispy honey garlic chicken drumsticks paired with sweet roasted corn, perfect for busy weeknights or casual gatherings.

Ingredients

Scale
  • 8 chicken drumsticks, skin-on and bone-in
  • 1/4 cup honey (85g)
  • 4 cloves garlic, minced
  • 3 tablespoons soy sauce (45ml), low sodium recommended
  • 1 tablespoon apple cider vinegar (15ml)
  • 2 tablespoons olive oil (30ml)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon salt, or to taste
  • 2 ears fresh corn on the cob, husked
  • Optional garnishes: chopped fresh parsley or green onions

Instructions

  1. Pat the chicken drumsticks dry with paper towels to ensure crispy skin. Set aside.
  2. In a mixing bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, olive oil, smoked paprika, salt, and black pepper until well combined.
  3. Toss the drumsticks in the marinade, making sure each piece is well coated. Cover and refrigerate for at least 30 minutes, or up to 3 hours.
  4. Preheat the oven to 425°F (220°C). Position a rack in the middle of the oven.
  5. Line a rimmed baking sheet with aluminum foil or parchment paper. Place a wire rack on top if available.
  6. Arrange the marinated drumsticks on the wire rack or directly on the foil-lined sheet, spacing them out evenly. Place the husked corn ears alongside the chicken.
  7. Roast in the oven for about 35 minutes. Halfway through, turn the drumsticks and rotate the corn for even cooking. The chicken skin should be golden brown and crispy, and the internal temperature should reach 165°F (74°C).
  8. Optional: Brush some reserved marinade or fresh honey over the drumsticks in the last 5 minutes of roasting for extra sticky glaze.
  9. Let the drumsticks rest for 5 minutes before serving. Slice the roasted corn off the cob and sprinkle with a pinch of salt and chopped parsley or green onions.

Notes

Pat chicken dry before marinating to ensure crispy skin. Use a wire rack to allow air circulation and crispiness. Avoid overcrowding the pan. For extra crispiness, broil for 2-3 minutes at the end, watching closely to avoid burning. Substitute coconut aminos for soy sauce for gluten-free option. Frozen corn can be used if fresh is unavailable.

Nutrition

Keywords: honey garlic chicken, crispy chicken drumsticks, roasted corn, easy chicken recipe, weeknight dinner, gluten-free option, honey garlic glaze

Find it online: https://twinkletaste.com/crispy-honey-garlic-chicken-drumsticks-recipe-with-roasted-corn-easy-and-delicious/