This recipe delivers crispy, garlicky chicken thighs with a crunchy Parmesan crust using an air fryer for a quick and easy dinner that’s packed with bold flavor.
Pat chicken dry thoroughly to ensure the crust sticks and becomes crispy. Preheat the air fryer for best results. Flip chicken halfway through cooking for even crispiness. Avoid overcrowding the basket to allow proper air circulation. For gluten-free, substitute panko with almond flour or crushed pork rinds. Dairy-free Parmesan substitutes or nutritional yeast can be used for a dairy-free version.
Keywords: crispy chicken thighs, garlic parmesan chicken, air fryer chicken, easy dinner, quick chicken recipe, Parmesan crust chicken, weeknight dinner