Print

Crispy Garlic Parmesan Air Fryer Chicken Wings Recipe with Easy Ranch Dip

crispy garlic parmesan air fryer chicken wings - featured image
Print Recipe

These crispy garlic parmesan chicken wings are perfectly air-fried for a crunchy texture without the mess. Paired with a creamy homemade ranch dip, they make a quick and delicious meal or appetizer.

Ingredients

Scale
  • 2 pounds chicken wings, tips removed if desired
  • 1 teaspoon garlic powder
  • ½ cup grated Parmesan cheese (about 50g)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons melted butter
  • 2 tablespoons fresh parsley, finely chopped (optional)
  • ½ cup mayonnaise (120ml)
  • ¼ cup sour cream (60ml)
  • 2 tablespoons buttermilk (30ml)
  • ½ teaspoon garlic powder (for dip)
  • ½ teaspoon dried dill weed
  • ½ teaspoon onion powder
  • 1 tablespoon fresh chives or green onions, finely chopped (optional)
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Pat the chicken wings dry with paper towels to help them crisp up better. Place them in a large mixing bowl.
  2. Add 1 tablespoon olive oil and 2 tablespoons melted butter to the wings. Toss to coat evenly.
  3. Sprinkle in 1 teaspoon garlic powder, ½ teaspoon black pepper, and 1 teaspoon salt. Toss again to distribute seasoning.
  4. Sprinkle ½ cup grated Parmesan cheese over the wings and gently toss until all wings are evenly coated.
  5. Preheat your air fryer to 400°F (200°C) for about 3 minutes.
  6. Spread the wings in a single layer in the air fryer basket. Cook for 10-12 minutes, then flip using tongs.
  7. Continue cooking for another 10-13 minutes until wings are golden brown and crispy. Internal temperature should reach 165°F (74°C). Cook in batches if needed to avoid overcrowding.
  8. While wings cook, whisk mayonnaise, sour cream, buttermilk, ½ teaspoon garlic powder, onion powder, dried dill, lemon juice, salt, and pepper in a bowl.
  9. Stir in chopped chives if using. Chill the ranch dip until ready to serve.
  10. Once wings are out, toss them with fresh parsley for garnish.
  11. Serve hot with the ranch dip on the side.

Notes

Pat wings dry thoroughly before seasoning for best crispiness. Do not overcrowd the air fryer basket; cook in batches if necessary. Flip wings halfway through cooking for even browning. Preheat air fryer for optimal crispiness. Let ranch dip chill for at least 30 minutes to meld flavors. To reheat leftovers, air fry at 375°F for 5-7 minutes to restore crispness.

Nutrition

Keywords: chicken wings, air fryer, garlic parmesan, ranch dip, crispy wings, easy recipe, appetizer, snack

Find it online: https://twinkletaste.com/crispy-garlic-parmesan-air-fryer-chicken-wings-recipe-with-easy-ranch-dip/