A quick and easy recipe for deviled eggs with a crispy prosciutto topping and everything bagel seasoning, perfect for parties and gatherings.
Crisp the prosciutto just before serving to keep it crunchy. If the filling is too thick, add a splash more mayo or a little water to loosen it. Peeling eggs under running cold water helps remove shells easily. For a dairy-free option, substitute mayo with Greek yogurt or a dairy-free alternative. Double-check everything bagel seasoning for gluten if needed.
Keywords: deviled eggs, crispy deviled eggs, prosciutto, everything bagel seasoning, party appetizer, easy deviled eggs, creamy deviled eggs