Crispy Bacon-Wrapped Jalapeño Poppers
These crispy bacon-wrapped jalapeño poppers feature a creamy, spicy filling wrapped in smoky, crunchy bacon, perfect for snacks, parties, or game days.
- Prep Time: 30 minutes
- Cook Time: 20-25 minutes
- Total Time: 50-55 minutes
- Yield: 24 poppers (12 jalapeños halved) 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 12 medium jalapeño peppers
- 8 oz (225 g) full-fat cream cheese, softened
- 1/2 cup (50 g) sharp cheddar cheese, shredded
- 12 slices thick-cut bacon
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Optional: 1 tbsp chopped fresh cilantro
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
- Wearing gloves, slice each jalapeño in half lengthwise and carefully scoop out the seeds and membranes.
- In a mixing bowl, combine softened cream cheese, shredded sharp cheddar, garlic powder, onion powder, salt, pepper, and optional cilantro. Stir until smooth.
- Stuff each jalapeño half generously with the cheese mixture without overfilling.
- Wrap one slice of bacon around each stuffed jalapeño half, overlapping slightly to secure. Use toothpicks if needed.
- Place the wrapped poppers seam side down on the prepared baking sheet, leaving space between each.
- Bake for 20-25 minutes or until bacon is crispy and cheese is bubbling, flipping halfway through for even crisping.
- Let the poppers cool for 5 minutes before serving.
Notes
Wear gloves when handling jalapeños to avoid skin irritation. Use thick-cut bacon to prevent burning. If bacon crisps too fast, tent with foil. Air fryer option: cook at 375°F (190°C) for 12-15 minutes, checking frequently. Let poppers cool before serving to avoid burning mouth.
Nutrition
- Serving Size: 1 popper
- Calories: 120150
- Fat: 11
- Carbohydrates: 12
- Protein: 6
Keywords: jalapeño poppers, bacon-wrapped, appetizer, snack, party food, spicy, creamy, easy recipe